The Club’s annual dinner will be held on Friday 4th March 2016 in the Waterloo Suite with doors opening at 7pm for an 8pm meal. The evening includes guest speakers Mich Dearman (Wooden Spoon Yorkshire Committee) and Brian Umpleby (Yorskshire RFU President) as well as a four course meal.
Menu
Starter
Warm salad of merguez sausage and boudin noir with whole grain mustard vinaigrette
Main
Roast sirloin of beef with Yorkshire pudding, Chateau potato and rich claret glaze
Dessert
Chocolate torte with Yorkshire ice cream
Followed by Yorkshire cheese, biscuits, grapes and chutney
and Fair trade filter coffee and mints
Black Tie – £30 per head.
Pre-pay only – tickets available from main bar or club office on 01484 469801.
