This year’s players presentation evening will be held on friday 6th May.
The black tie event starts at 7.30pm, with the meal served from 8pm.
Menu
Chicken liver parfait with red onion chutney and croûtes
Thick-sliced roast loin pork, wholegrain mustard mash and seasonal vegetables
Sticky toffee pudding and custard
Tickets are priced at £25 per person and places can be booked by ringing the office on 01484 469801.
Tickets are priced at £25 per person and places can be booked by ringing the office on 01484 469801.
