This year’s players presentation evening will be held on Friday 5th May.
The black tie event starts at 7.30pm, with the meal served from 8pm.
The three course meal will be:
Chicken liver parfait, red onion chutney, toasted sour dough
Pork chop, savoy cabbage, black pudding mash with a cider & thyme jus
Lemon tart with lemon curd cream
Tickets are priced at £25 per person and places can be booked by ringing the office on 01484 469801.