The senior players presentation will be held on Friday 3rd May in the Waterloo Suite. The black tie event will start at 7.30pm and is priced at £20 per head. This includes a three course meal including wine.
Starter
Chicken liver parfait with spiced apple chutney and chargrilled sour dough
Main
Roast Loin of pork fennel and rosemary with pan gravy, seasonal potatoes and vegetables
Pudding
Treacle tart with lemon curd cream
The evening consists of awards presentations for the First XV, Falcons, A-Team and Academy.
The evening will prove to a popular one with places limited to 140. The deadline for booking and payment is 31st March for players,coaches and managers. The event will then open up to parents and members.
To book and pay for your place please call the office on 01484 469801.
