The senior players presentation will be held this Friday 6th May in the Waterloo Suite. The black tie event will start at 7.30pm (meet at 7pm) and is priced at £25 per head. This includes a three course meal including wine.
Starter
Lightly breaded wedge of brie, chutney and micro herbs
Main
Slow roast loin of pork, fennel and rosemary with pan gravy, seasonal potatoes and vegetables
Pudding
Homemade white chocolate cheesecake
The evening consists of awards presentations for the First XV, Womens, A-Team and Academy.
